Nutrition and Diet

In order to protect and develop health and increase the quality of life, it is necessary to consciously consume the nutrients required by the body in sufficient and appropriate time.

Today, advances in science and technology and economic development are effective in reducing health problems related to malnutrition, while causing problems related to overnutrition and excess energy intake.

In the Nutrition and Diet Department of Private Anka Hospital, our dietitian applies individual nutritional therapy, taking into account many factors such as age, gender, height, weight, disease status, blood findings, nutritional habits, physical activity status, and social environment.

POLYCLINIC SERVICES

Weight Management (Slimming-Weight Gain Program)

Nutritional Therapy in Diabetes

Nutritional Therapy in Cardiovascular Diseases

Nutritional Therapy in Liver Diseases

Nutritional Therapy in Kidney Diseases

Nutritional Therapy in Cancer

Nutritional Therapy in Bone and Joint Diseases

Nutrition in Cases of Food Sensitivity and Intolerance

Nutritional Therapy in Digestive System Diseases

Nutrition During Pregnancy and Lactation Periods

Childhood and Adolescent Nutrition Education